Simple, quick and mild. Oh and yum. And healthy. (note: pic is sans “curry juice” as the kids call it).
RECIPE (serves 5-6 depending on how much rice you like. Halve the recipe for date night)
1 Tbs oil
1 large onion finely chopped (red/white/brown/whatever)
1 tsp paprika
2 tsp cumin
2 tsp ground coriander
1 tsp ground turmeric
2 tsp garam masala
4 cloves of garlic, crushed
4cm piece of fresh ginger, grated
4 small chicken breasts, diced
2 tins of coconut milk
2 bunches of broccollini, chopped
1/4 tsp salt
Rice to serve
Heat oil and cook onion until soft. Add garlic, ginger, spices and cook until fragrant (1 min).
Add the chicken and stir fry coating it in the spices.
Add the coconut milk and bring to the boil and simmer until chicken is cooked.
Add broccollini and cover the pan to steam it lightly.